Items where Subject is "QK Botany"

Article

Kaluku, Khartini (2022) Peran Penting Sekolah dalam Memperbaiki Praktik Gizi Seimbang pada Anak. Peran Penting Sekolah dalam Memperbaiki Praktik Gizi Seimbang pada Anak. ISSN 2503-5088 (p) 2622-1055 (e)

Kaluku, Khartini and Mahmud, Mahmud and Puspita Sari, Martha (2023) Balanced Nutrition and Healthy Menu Based Training Local Food during the COVID-19 Pandemic for Posyandu Cadres in Batu Merah Village. Balanced Nutrition and Healthy Menu Based Training Local Food during the COVID-19 Pandemic for Posyandu Cadres in Batu Merah Village. ISSN P-ISSN 2614-7424 | E-ISSN 2614-8927

Book Section

Kaluku, Khartini (2023) Manajemen Gizi Institusi. In: Manajemen Gizi Institusi. Get Press Indonesia. ISBN 978-623-198-796-9

Wahyuni, Fitri and Ash Siddiq, Muhammad Nuzul Azhim and Lestari, Dwi and Efriwati, Efriwati and Mardiyah, Ulfatul and Nurlaela, Euis and Sari, Kencana and Syahidah, Dewi and Kaluku, Khartini and Wulan Dari, Dini and Pebrianti, Suci Apsari and Harsanto, Bovi Wira (2023) PENGANTAR PANGAN FUNGSIONAL. In: PENGANTAR PANGAN FUNGSIONAL. GET PRESS INDONESIA. ISBN 978-623-198-587-3